This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

3. Melt the butter in the skillet. Add the trout; turn to coat. Remove from the heat and let stand in the pan for 5 minutes. Transfer the trout to plates; serve with lemon wedges.

Get out your fly rods and woolly buggers: It’s trout season. If you can’t picture ... Try one of each pan-roasted with brown butter, lemon, and capers in this recipe from Jenkins and decide ...