If there’s one cut of beef ... steak in the pan and don’t move it for at least 3 minutes. Let the crust develop before flipping. Once it’s beautifully browned on the first side, flip it and ...

There are few breakfast dishes as hearty or satiating as a plate of steak and eggs, but making sure you select the right cut ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Selecting a richly marbled cut of beef is its own insurance against ... After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat ...