The popularity of the Cornish pasty, a meat pie eaten by hand like a sandwich, is a legacy of the gold rush. By Soumya Karlamangla Carrie Locks, owner of Marshall’s Pasties, prepares a tray of ...

In Michigan’s stark Upper Peninsula, the meat pastry pocket known as the pasty (pass-TEE) rules the day. Before it reigned in the Midwest, however, the pasty was a convenient lunch for 19th century ...

Registration for the Pasty Eating Competition and the Pasty Olympics opens July 22. Originally a British pastry from Cornwall, pasties became a signature part of the Upper Peninsula’s culture ...

Cornish pasties date from the 13th century ... they became popular with working class Cornish families. A simple shortcrust pastry case was filled with cheap cuts of meat alongside potatoes ...

pasties ("pass-tees"), hearty, hand-held baked pastry-dough pouches filled with meat and potatoes. We don't have any tin mines in the Valley. But we can still get authentic pasties (and lots of ...

Cornish pasties date from the 13th century ... they became popular with working class Cornish families. A simple shortcrust pastry case was filled with cheap cuts of meat alongside potatoes ...

the most appetizing pasty and the team of creators wearing the best costume. The tournament itself will start at 1 p.m. Players will then race to assemble the biggest pastry, ensuring each one has ...

A WHOPPING 120 million Cornish pasties are baked every year in the UK, making them one of the nation’s favourite snacks. Genuine bakes must be made in the namesake county, contain at least 12.5 ...