Growing up, lifelong Iron Mountain resident Gene Carollo’s favorite thing for dinner was a pasty. The love of that Upper ...

Cornish pasties date from the 13th century ... they became popular with working class Cornish families. A simple shortcrust ...

Greggs fans have been left stunned after realising each pastry has a different pattern on its top, which is designed to tell ...

Ms Mountford said pasty making was a family tradition that ... But she said she was reluctant to make them regularly because her homemade pastry was not good enough. "I don't usually make them ...

THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

A grandmother who started making Cornish pasties 50 years ago saw off all the competition at the first-ever World’s Fastest Crimper contest for amateurs on Saturday. The event was the finale of ...

Will, Development Chef at Ginsters, said: “Ginsters has been perfecting its Cornish Pasty for almost 60 years, and I’ve learnt from the best. Every tweak, every recipe starts in my hands, and ...