The winner of a pasty crimping competition said she was "very surprised" as she had not "made a pasty in years". The event was held at the Great Cornish Food Store in Truro on Saturday and Sue ...

Growing up, lifelong Iron Mountain resident Gene Carollo’s favorite thing for dinner was a pasty. The love of that Upper ...

Cornish pasties date from the 13th century ... they became popular with working class Cornish families. A simple shortcrust ...

Greggs fans have been left stunned after realising each pastry has a different pattern on its top, which is designed to tell ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry, and only ...

"I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the ...