Powdered pectin (3 tablespoons): I always reach for Ball or Sure-Jell pectin because it sets up reliably every time. Pectin is what helps the jam thicken without endless boiling. Sugar (3 1/3 cups ...

Pectin powder is extracted from plants and often used in jam-making. (Photo Credit: ... Gelatin can replace pectin in jam, but the texture will be different. Cooking With Pectin.

If your package of pectin comes with calcium powder, in a lidded container, stir ½ teaspoon of the calcium powder into ½ cup of water, cover, and shake vigorously to dissolve.

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly ...

Pectin is the gelling agent behind your favorite jar of jam. Learn how to harness its powers to achieve thick, glossy jams, jellies, or preserves.

In a large saucepan, combine the fruit, lemon juice, and powdered pectin, stirring thoroughly. I'll use frozen fruit if needed when fresh fruit isn't available. 2) Add the sugar all at once ...