According to veteran Beijing chef Ai Guangfu, in the earliest days of Chinese roast duck, the birds would be roasted on a large metal fork over an open fire. But in the southern capital ...

with the Qianlong Emperor of China rumored to have eaten roast duck eight times in two weeks during his reign in the 18th century. Peking duck even played a role in global politics, with Chinese ...

This iconic dish is not just a meal; it’s an experience that showcases the artistry of Chinese cuisine. Traditionally served with thin pancakes, hoisin sauce, and fresh vegetables, Peking Duck ...

Since the Ming Dynasty, Peking duck has been the signature dish of China’s capital city (Peking comes from the old romanization of Beijing). When I was studying abroad in Beijing last summer ...

New to LI’s lineup this year is China Pavilion, a Flushing-style Cantonese spot (with a few Sichuan flourishes) that opened in the spring. The Peking duck here comes with all the trimmings ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden ...

Phoenix-favorite China Chili serves up a variety of regional Chinese food, from Sichuan spicy garlic chicken to Peking duck. The restaurant will be open for takeout only on Christmas Day from 11 a ...

“No more duck.” Peking Cuisine and many of Houston’s Chinese restaurants have always been crowded during the holidays. And like many of those restaurants, Peking duck is the first menu item ...