According to veteran Beijing chef Ai Guangfu, in the earliest days of Chinese roast duck, the birds would be roasted on a large metal fork over an open fire. But in the southern capital ...

La Grenouille, widely acknowledged as the city’s prettiest restaurant for more than a half-century, closed last fall. But its ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden ...

The upscale Chinese restaurant will open a 12,000-square-foot flagship, complete with custom duck ovens and dim sum theatrics ...

Since the Ming Dynasty, Peking duck has been the signature dish of China’s capital city (Peking comes from the old romanization of Beijing). When I was studying abroad in Beijing last summer ...

Phoenix-favorite China Chili serves up a variety of regional Chinese food, from Sichuan spicy garlic chicken to Peking duck. The restaurant will be open for takeout only on Christmas Day from 11 a ...

Carve the duck with a sharp knife into thin strips and arrange the meat on a platter. Now you are ready to make Chinese fajitas: Roll some of the duck meat, green onions, cucumber, and a smear of ...