Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Bordeaux has begun its annual en primeur tastings, when the wine trade tastes the region's most recent vintage for the first time. Wine Spectator senior editor James Molesworth is in Bordeaux, tasting ...