The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

and other Asian pantry staples then poured over rice noodles and topped with shredded chicken in this Slow Cooker ...

Directions For Dam Toi, which is used as a garnish for northern style pho, in a small bowl, combine sliced garlic, 1 cup ...