Add buttermilk, sour cream, dill fronds, parsley leaves, tarragon leaves, pepper, pickled garlic scape brine, and 1/2 teaspoon salt. Process until smooth, about 30 seconds.

I bought garlic scapes at the Farmers’ Market last Saturday. Many shoppers are still unfamiliar with this relative newcomer ...

James Rigato, chef/owner of Mabel Gray in Hazel Park, calls scapes a “utility aromatic.” On a recent visit to Italy, he observed scapes — raw, salted, pickled, pureed, lightly sauteed and ...

Yes, pickled garlic scapes are a thing, and Tse suggests you do this ASAP for delicious toppers all year long. Roast them on a sheet pan. When you get to the end of the week and you’re roasting a ...

Pickled, garlic scapes have a more complex flavor--a bit of vinegar and a touch of spice. And it only takes ten minutes to jar them. Coil the washed scapes into a sterilized Mason jar, ...

Make scape pickles. I used pickled onions all the time, but I save pickled scapes for a special occasion. I use a simple brining solution that is 50% vinegar and 50% brine. You can use any vinegar ...

Taking a page from food writer Eugenia Bone, columnist Christine Burns Rudalevige practices her Kitchen Ecoscape.

We dive into what exactly are garlic scapes, how to use garlic scapes, where to buy garlic scapes, garlic scape recipe ideas, and garlic scape nutrition for this in-season pick.

They are a gentle mix of garlic and green onion, just as delicious raw as they are cooked or pickled. Because the window for garlic scapes is short, I like to put on my squirrel hat and figure out ...

What is it: You can’t miss the wild tangles of garlic scapes at your farmers market.Thin, vibrantly green and lanky-necked with a bulbous tip, these are the stalks of hardneck garlic that are ...

These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.