Stacey Cooper recommends one way to enjoy them. "Pickled scapes is [a] favorite," she said. "Think dilly bean, but with a garlic kick." Cooper also suggests using them to make pesto, which you can ...

Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

Most farmers harvest their crops in the fall, but Luke Ahrndt and Brian Neff just planted theirs in late September. With their garlic cloves tucked into bed for the winter, patience is a virtue ...