2 cups turkey gravy, 1 cup Cheddar-Jack cheese Spoon ¼ cup of stuffing onto a turkey slice. Form the stuffing into a log shape to fit the width of the turkey. Roll the turkey slice around the ...

Add more salt or pepper as needed. Strain gravy into a sauce pan and generously served over turkey slices or in a gravy boat on the sid Here's the recipe for Turkey Gravy. Place homemade or ...

or turkey gravy. Now that you have cut two breasts, place the breasts skin-side up on a cutting board. Using a knife, slice across the grain into slices of your desired thickness. Try not to saw ...

By storing the meat in the gravy, you are limiting the meat’s exposure to air, which would dry it out. Place your sliced turkey in a vacuum sealer bag or a Ziploc, then add your gravy.

There's no feast quite like Thanksgiving, but we have have to admit one of the things we look forward to the most is turkey leftovers. From hearty sandwiches to delicious dinner plates, turkey is ...

While the turkey cooks, butter the bread and lightly grill it in a hot skillet. Spread the cranberry sauce on both slices of the bread, and fill the sandwich with the hot turkey and gravy.

most notably on the day itself to enrich my gravy and to use to dress the carved turkey in advance of serving it — hot stock on sliced turkey adds juiciness and temperature alike. Then, ...