This recipe makes enough for one serving. In a bowl, mix together the yogurt, pumpkin, maple syrup, and pumpkin pie spice.

On top of the pie, spread a thin layer of the ¾ cup Greek yogurt, then top with fresh whipped cream and more fresh lime zest.

This Key lime pie bark is sublime ... The star of the show: 2% Greek yogurt — it freezes better than nonfat and offers protein and creaminess for a perfectly chilled and smooth result.