Pierogi are boiled, doughy dumplings that can be either sweet or savory. They are often served with sour cream or applesauce ...

Also: Eight-piece pierogi dinner with onions, sour cream and slaw, $10. Sides: One piece of fried fish or five shrimp, $5.50; four pierogies, $5; Mac and cheese, cabbage and noodles, fries or ...

Cevapci, schnitzel, and meltingly tender, bite-sized kaldooni (a sort of miniature pierogi ... those suckers with sour cream and some of Beth Christie's chunky homemade applesauce, and serve ...

sour cream, chopped bacon) and a side of pickles, a salad or apple sauce. The latter is an interesting American addition to pierogi – you wouldn’t find it on a Polish menu, yet it seems to make a lot ...

In a bowl, mix together the flour, sour cream, egg ... Season with salt if desired, and serve the pierogi warm with the pesto cream sauce.

Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...

about 1 minute per side. Serve pierogies with sour cream and honey. If you’d like, garnish with seasonal edible flowers.

Traditionally pierogi are served with simple toppings such as fried onions, lardons, melted butter, sour cream or pork rinds. Pierogi with fruit, photo: Mari Hem/Reporter But not everything needs to ...

She was OK with serving the pancakes with applesauce, but she was no fan of sour cream on the side. (I disagree. I like both applesauce and sour cream.) I also use less white pepper than the ...