Usually, I boil pierogi just like you would pasta, for about 3 minutes. Drain it and serve with your favorite sauce. I top ...

Traditionally, pierogi are boiled off in a pot and then browned in a saute pan before being topped with caramelized onions, ...

about 1 minute per side. Serve pierogies with sour cream and honey. If you’d like, garnish with seasonal edible flowers.

Once melted, add the pierogi, in batches, and fry for a couple of minutes on each side until starting to crisp up and brown. Sweeten the sour cream by whisking in the icing sugar. Serve the ...

we opt for the plump potato-and-cheese pierogi: handmade, butter-drenched, and smothered beneath limp, caramelized onions. Side those suckers with sour cream and some of Beth Christie's chunky ...

Traditionally pierogi are served with simple toppings such as fried onions, lardons, melted butter, sour cream or pork rinds. Pierogi with fruit, photo: Mari Hem/Reporter But not everything needs to ...