The New York Times even called pig tails one of its 10 foodie trends of 2013. But even some of Des Moines' edgiest food lovers and most experimental chefs say they don't see pig tails landing on ...

From protein-packed lunches to calcium-rich snacks and more, Dr. Ian Smith stops by TODAY to break down the key foods to ...

Pig tails are often overlooked, but in the South, they’re a classic comfort food known for their rich, flavorful meat and satisfying texture. Slow-cooked in a seasoned broth, pig tails become ...

See also: The 10 Best Seafood Restaurants in St. Louis Pig Tails The Libertine (7927 Forsyth ... and it's a common street food in Iran's larger cities. Cafe Natasha's preparation of tongue is ...

With outdoor barbecues on the horizon, we’re predicting that the next “big thing” to sweep the nation will be the Jaccard PigTail Food Flipper. It’s small, it’s useful, and it’s the ...

Wendy’s is scrapping its current off-the-wall ad campaign that features men donning red pig tails in strange places. Now, it’s simply focusing on the basics: quality food. The new “food ...

Sauerkraut, like this made by Chef Tonya Thomas of H3irloom Food Group, is often prepared by Black cooks using pig tails, neckbones or turkey legs. The use of pig tails and neck bones in ...