Experience the making of Shah Pilaf - Azerbaijan’s majestic rice dish - prepared the traditional way in a peaceful village ...

This Azerbaijani pilaf is cooked the old way — over fire, with rich ingredients and deep-rooted flavor passed down for ...

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

Mirkomil: Pilaf never gets boring.Everyone eats it with ... In the morning, master chef Mirkomil, who has been making this dish for 20 years, starts cutting 100 kilograms of mutton and beef.

Give it a stir and set aside. To make the pilau, you need a large saucepan with a lid – the dish will be made in one pot. Put the pan on a high heat and add the oil. As soon as the oil is hot ...

The kitchen will be filled with aromatic cooking smells when you make this spicy lamb pilau. It doesn’t take ... and a lovely pop of colour to the dish.