In this unforgettable village cooking experience, we prepare Azerbaijani pilaf inside a whole ram—an extraordinary festive dish reserved for special occasions. Cooked slowly over an open fire, the ...

This Azerbaijani pilaf is cooked the old way — over fire, with rich ingredients and deep-rooted flavor passed down for ...

Saffron not only gives this rice pilaf its jewel-toned hue, it permeates each grain with smoky, earthy, aromatic notes. This dish has hits of flavor from the fruity cherries, fresh cilantro ...

Millet can also be used as the base for a savory pilaf. Simply cook it with vegetables like carrots, peas, and bell peppers.

Though we’re referring to this wildly popular rice pilaf dish here as machbous, you will also see it throughout the Arabian Peninsula and the Levant referred to as makbus, majbous, or even kabsa.

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...