A vintage recipe Mom made back in the 1960s as a dessert called Pineapple Upside Down Cake. It was a sweet yet dense cake all made from scratch and often served with freshly whipped cream or ...

As the weather gets warmer, nothing hits a sweet tooth craving quite like a slice of pineapple upside-down cake ... adds a big dollop of sour cream to make the cake extra moist.

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Pineapple upside down dump cake can be served warm or at room temperature, and it can be topped with ice cream, whipped cream ...

Another retro cake that's proving popular is the classic upside down pineapple cake ... a 9” round cake tin. 3. Cream together the butter and sugar for the pineapple layer until soft and ...