Some desserts never go out of style—and Pineapple Upside-Down Cake is one of them. With its golden caramelized pineapple slices, pops of cherry, and tender vanilla cake, this retro classic delivers ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

2. Use canned pineapple juice instead of water in the batter. For a sweeter cake, add the leftover pineapple juice from the canned fruit into the batter in place of water. You can do this in a 1:1 ...

See All Vibrant, decadent, and dripping with sweetness, there's something irresistible about sinking a fork into a slice of pineapple upside-down cake. The tropical fruit on top gives the dessert ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Retro-favorite pineapple-upside down cake gets an easy upgrade courtesy of sophisticated Luxardo cherries in this recipe from cookbook author Cheryl Day. Deeply fruity and so-red-they’re-almost ...