then invert (flip upside down) to remove cake from pan. If some of the pineapple or cherries happen to stick to the cake pan, just pull them out of the pan carefully and replace back onto the cake.

Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together ...

Mama’s secret? Make the whole pineapple upside-down cake in a cast iron pan. “Instead of making it in a baking dish, she would use her cast-iron skillet,” McEntire shares in Not That Fancy.

Pineapple upside down cake ... 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt ...