Theo Peck, the founder of The Food Experiments, stops by the Pittsburgh Today Live kitchen ... Once cool, mix with enough flour to form dough, start with at least 1 cup of flour 1.

Donna Yurko of Bethlehem is looking for a recipe for the the Seafood Chowder that was served at the former Minsi Trail Inn, Bethlehem. Mary Heimbach of Macungie sent in a recipe for Boova Shenkel ...

Located on the state's western edge, Pittsburgh ... but delicious pierogi. For those unfamiliar with these pockets of joy, pierogies are essentially dumplings made with dough that is stuffed ...

6. Put 1 teaspoon filling in center of each round and fold dough over filling into half circle, pressing edges together with fork tines. Pierce top of each pierogi with toothpick to allow steam to ...