One of the most unique chips on the market is the Scoop, which allows for a large salsa-to-chip ratio with its raised sides. The idea was groundbreaking when Frito Lay launched Scoops in 2001, but ...

Juanita's Tortilla Chips. (Aaron Mesh) On Dec. 8, tech founder and fast-food memorabilia collector Cabel Sasser tweeted about a shocking development in Pacific Northwest snacking.

Once you've created your easy and supremely savory dip, it's time to grab a bag of chips. We like to keep it simple with plain tortilla chips, which allow the flavor of this creative dip to shine.

She opted for plain, salted corn (or mostly corn) tortilla chips, and ate each chip on its own and with a dab of guacamole.

To rank these store-bought tortilla chips so that the competition wouldn't be swept by taste bud scorching "fuego" hot Takis, I went for plain, salted corn (or corn-ish) tortilla chips and then ...