Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. Green onions, also known as salad onions, bunching onions, or scallions, are the young growth ...

Green onions are a common element in Indian cuisine, bringing a mild onion flavour to stir-fries, soups, parathas, and chaats. Growing them at home guarantees a fresh supply, saves money ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

Two garden experts have shared the two easiest vegetables you can grow in your garden that will last for several years - and ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Considered a “low-effort, high-reward crop,” they can grow just about anywhere. Some consider any onion picked before they’re ...