The first written pierogi recipes come from Compendium Ferculorum a book published in 1682. It was the first Polish cookbook of the renowned ... This simple food may turn into a delicious dessert when ...

33 Refreshing Cabbage Recipes Pierogies are deceptively easy to make. Traditionally, the Polish dough was made with just flour, a bit of oil, and warm water, but now we tend to enrich the dough ...

Can you imagine having dessert served as a main meal ... We’ve written about pierogi before, the most globally-recognised Polish dish. Most foreigners have heard about them, and every tourist coming ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Here to offer us an education in Poland’s national dish is Polish-born writer and cookbook author Zuza Zak with her latest cookbook, Pierogi. Featuring over 50 recipes, the book travels through ...

The second ingredient that makes pierogi stand out is the choice of cheese stuffed inside. Pierogi taste best with sharper cheeses like cheddar and are traditionally made with Polish farmer's ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Pierogi are ... dish or appetizer, Polish cucumber salad, or mizeria, is a refreshing addition to your Polish meal. Its deliciousness is found in the simplicity of the recipe.