The first written pierogi recipes come from Compendium Ferculorum a book published in 1682. It was the first Polish cookbook of the renowned ... This simple food may turn into a delicious dessert when ...

His pierogi are humble and radiant at once — an invitation to see the form not as a leftover, but a canvas. A chance to ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Hidden near 41st and Memorial, Taste of Poland is bringing traditional Eastern European comfort food to Oklahoma with a local twist. The only fully Polish restaurant in the state, it’s the labor of ...

Here to offer us an education in Poland’s national dish is Polish-born writer and cookbook author Zuza Zak with her latest cookbook, Pierogi. Featuring over 50 recipes, the book travels through ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Casey and Vanessa White, with Vanessa in a pierogi costume, pitch Jaju Pierogi, their family-made Eastern European pierogi on ...