NYC-based pastry chef Christina Tosi (Momofuku Milk Bar) calls Segal her "soul sister on all things sweet;" one look inside Cookie Love is proof that Segal's a sugar fiend. "I can't tell you how ...

Now that we are making choux pastry and careering toward croissant, I look back at tart week as the happiest time of my life. Choux pastry is butter, flour and water cooked on the stove ...

Easier said than done. But hardly impossible. It's for nights such as this that I keep a couple packages of puff pastry in the freezer. This versatile dough is delicious, inexpensive and cooks up ...