To round everything out, I would add a little butter (because butter makes everything better) and a sprinkle of salt ... with your popcorn. Martha’s Firehouse Popcorn proves that seasoning ...

You’ll know the popcorn is done when you can count to three without hearing any popping. Top with butter, salt or your favourite seasonings and enjoy. Alternatively, a stand-alone popcorn maker works ...

Salt isn’t just a seasoning, it’s a chemical compound ... Skip the store-bought, butter-drenched options. Popcorn made at home with a drizzle of olive oil and a sprinkle of nutritional ...