These 11 must-try bread recipes range from sweet cinnamon twist bread and lemon blueberry quick bread to savory focaccia and ...

A zero-waste delight My mother-in-law's generational recipe: Poppy seed rolls soaked in milk Out of bread? Make quick bread from a hundred-year-old recipe ...

Add the dry ingredients and mix well. Stir in lemon zest, lemon juice (leave 1 tablespoon for icing) and poppy seeds. Bake for 40-45 minutes or until a cake tester comes out with moist crumbs ...

When I make this bread there are usually lots of poppy seeds left on the surface, so I scoop those up and then scatter them over the bread, especially the bit where the join is, to cover it up a bit.

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

The dough recipe calls for both fresh lemon zest and juice, while the glaze only features zest, for bright, perky flavor. Two tablespoons of poppy seeds are flecked throughout the dough ...

Brush some beaten egg on the top of each roll and sprinkle with poppy seeds. Bake for about half ... As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

A dash of milk and, most importantly, crunchy black poppy seeds are important additions to the recipe. Poppy seeds pair well with lemon because the lemon's acidity balances out the richness of the ...