Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed ...

"And the bone brings the flavor." F&W's guide gives you the skills to prepare the perfect porterhouse, with tips from chefs, easy-to-follow recipes and videos to illustrate the techniques.

When picking your steak, select one that is at least an inch and a half thick. Thickness is important in all steaks, but especially a Porterhouse. This challenge that comes with cooking a steak as ...

1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...

People often confuse T-bone and porterhouse steaks—and even experts ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

“This is the superior cut right here,” the chef concludes. “Go with the porterhouse.” What else should I look for in a steak? Given just how many different cuts of steak there ...

Whole smoked Porterhouse beef wonderful for warm summer ... A rack or rotisserie and a large shallow oven dish. . Preheat your hooded barbeque until the plate is smoking hot.