Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed ...

"And the bone brings the flavor." F&W's guide gives you the skills to prepare the perfect porterhouse, with tips from chefs, easy-to-follow recipes and videos to illustrate the techniques.

When picking your steak, select one that is at least an inch and a half thick. Thickness is important in all steaks, but especially a Porterhouse. This challenge that comes with cooking a steak as ...

1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...

People often confuse T-bone and porterhouse steaks—and even experts ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

“This is the superior cut right here,” the chef concludes. “Go with the porterhouse.” What else should I look for in a steak? Given just how many different cuts of steak there ...

Also known as Porterhouse ... Although thinner than other cuts, skirt steak is still heavily marbled, giving it flavor that works well in many dishes. This is the choice for carne asada and ...