Porterhouse steak, ribeye steak and New York steaks ... You can even cook your side dishes at the same time. We love cooking ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

It's impossible for a group of Texas Roadhouse fans to discuss the menu without someone raving about the iconic bread rolls served with honey cinnamon butter. "Their rolls and honey cinnamon butter ...

This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a dry-aged porterhouse steak with sides like Parmesan truffle fries and sweet corn pudding ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other. The porterhouse is cut from the rear end of the short loin, so it has a ...