The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other. The porterhouse is cut from the rear end of the short loin, so it has a ...

Texas Roadhouse is renowned for its various cuts of steaks, but which ones are worth the money? We've assessed each of the ...

Whole smoked Porterhouse beef wonderful for warm summer ... Sear the beef on all sides to seal in the juices and make a crust. Put the beef on the rack or rotisserie and fill the oven dish with ...

This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a dry-aged porterhouse steak with sides like Parmesan truffle fries and sweet corn pudding ...

Steaks at ALC Steaks come with sides like luxurious ... family ranch, this steak haven not only boasts cuts like the 7-ounce filet mignon ($34) and the 28-ounce porterhouse ($59), but also lobster ...