After it rests, carve the meat from each side of the bone and replace it around the bone after slicing (similar to a tomahawk steak presentation). All porterhouse steaks are T-bones, but not all T ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Perfect for special dinners or celebrations. Get the Recipe: Ninja Woodfire Grill Tomahawk Steak Reverse Sear Porterhouse Steak. Photo credit: Lara Clevenger. Want to achieve restaurant-quality ...

The interior of Uptown includes a spacious dining room with high ceilings and exposed rafters and walls covered in abstract ...

from an 8-ounce filet to a 16-ounce Cajun rib-eye to a honkin’ 36-ounce tomahawk meant to be shared. In 2011, the double porterhouse in Dallas cost $106 and was the most expensive steak in town ...