Casseroles are a delicious way to get through the dreary winter. But, when it’s gray and windy outside and rain is falling ...

France is abounding with potato recipes. I am sure we may have recipes ... Layer half the potatoes and top with half the bacon-onion mixture and half the cheese. Season with salt and pepper.

The first step in this recipe involves cooking bacon until browned ... you can use Russet or Idaho potatoes as well. Finish things off with fresh, grassy green onions or chives.

of the bacon fat. Turn up the heat to medium-high and add the potatoes, onions, salt and pepper. Cook until the potatoes are tender and beginning to brown. Remove from the heat. Add the eggs ...

Sixth-generation Idaho potato farmer Brian Murdock offers "Sunday Morning" viewers some simple recipes ... potatoes, onion and celery with water and cook until tender. Add bacon to the vegetables.

“Kugels, at their core, are baked casseroles,” she writes in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating ... Cast-Iron Potato and Caramelized Onion Kugel Serves 10 to ...

A simple dish of potatoes, onions, and herbs was common ... steak au poivre (see recipe), or roast chicken or fish. 1. Set the oven at 350 degrees. Position a rack in the lower third of the ...

Yield: Makes 2 dozen. 1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer the potatoes and onions to a large bowl.