We know jelly-filled donuts as perfect golden circles, lightly dusted in powdered sugar, with bright red jelly gently oozing ...

The jelly was indistinctly fruity and gooey in ... In three of the four cases — the powdered doughnut included — I was surprised by how much I enjoyed them. The cake-style powdered doughnut ...

Jelly donuts are a childhood favorite ... ¼ cup milk, and 2 cups powdered sugar. If you love caramel, then fill the donut with tasty caramel pudding. With the richness of the filling, no glaze ...

To put it simply, paczki—pronounced "punch-key" or "ponch-key"—are the Polish equivalent of fried jelly donuts ... then topped with powdered sugar. A tradition hailing from Poland but ...

Make sure to let them cool before filling or your jam or pudding will run right out of the hot doughnuts. I prefer to dust with powdered sugar, but you could also top them with cinnamon sugar if ...

The doughnuts are filled with a variety of fillings—grape jelly being a common choice in Martin’s family—before being dusted in sugar or powdered sugar. “We use regular sugar, not powdered ...