With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people ...

Do you glaze ham before or after cooking? Both ... create a flavorful steam bath for the ham. For this recipe, be sure not to purchase a pre-glazed ham; a second glaze may not adhere well and ...

Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

And the cost, in comparison to pre-sliced packed ham ... Adding home-cooked ham cut into cubes is a super addition to this quiche recipe. I was recently stuck for sandwich fillings and had ...