here are some other fall-ish recipes using stone fruit that I think would be a great vessel for the cherished plums. My Yeasted Breakfast Cake provides a wonderful bed for Italian prune plums ...

In a few months, my grandma will celebrate her 102nd birthday. I know. If you've read anything I've written about my Nana, ...

YES.IT IS YOUR BASIC CHOCOLATE CHIPCOOKIE RECIPE.INSTEAD OF CHOCOLATE CHIPS, WEPUT DRIED PLUMS.THAT IS WHAT A PROOF IS --TEO: THAT IS WHAT A PROVEN IS --WHAT A PRUNE IS?>> YES.SUMMER STROLL IS 2: ...

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Prune plums are almost exclusively of the European ... but feel free to use any variety in the following recipes. Spiced rum enhances the flavor of ripe plums in this jam. Plums have ample pectin ...

The recipe's secret weapon? Juice-laden, slightly tart Italian plums. Also known as prune plums, they're oblong, with dark purple skins, and they're smaller than their more familiar supermarket ...

Huneven especially likes good dried Angeleno plums, which have a nice, bright tartness. If you’re not cooking for a crowd, this recipe divides easily. 3 cups prunes, pitted, or combination 1 1/2 ...

The Tribune’s recipe calls for fresh prune plums — a variety of Italian plum, according to “The New Food Lover’s Companion” — which Mary Meade notes are dried to make prunes.

There is an important distinction between prunes labelled ‘prune d’Agen’ and those labelled ‘prunes d’Agen’. The term prune d’Agen refers to the region where the prunes are grown ...

Plums and prunes are convenient and easy to incorporate into your diet. You can eat them on their own, or enjoy them in smoothies and salads, such as in the following recipes: Prunes can also be ...