Chicken thighs, pimento-stuffed olives, and rice make this creamy, chicken stew a winner. Puerto Rican-born and Atlanta ... There are many versions of arroz con pollo throughout Latin America ...

added two more recipes that pay homage to her mom's Puerto Rican heritage. Check out her full recipes below for traditional arroz con pollo and a simple breakfast of rice, perfectly cooked sunny ...

Like many other Latin American dishes, this Puerto Rican specialty is based on sofrito ... Stir in tomatoes, stock and rice, then return chicken and bring to the boil. Reduce heat to low, cover ...

Arroz con gandules (rice and pigeon peas ... It's also great with a little hot sauce. This staple of Puerto Rican cuisine is made with white rice and pigeon peas simmered in a flavorful homemade ...

Puerto Rican Yellow Rice is a neutral side dish, like white rice (arroz blanco) that goes with any meal. It is also so flavorful and delicious. You can literally eat this rice alone because it is ...

Another option is the arroz blanco con habichuelas, white rice ... tasty Puerto Rican stews, allowing Torres to work home-style comfort dishes into the menu. Hearty asopao de pollo is a chicken ...

Rivera prepares the rice in a caldero, the covered pot frequently used in Puerto Rican kitchens. If you don’t have one, a Dutch oven or other favorite rice pot will do. If you’re lucky ...

Cooks from all over Spain and Latin America each have a favorite way to make the famous rice and chicken dish, arroz con pollo. It's a perfect one-pot dinner for a school night. It's tricky to ...