which is a flavorful Puerto-Rican-style rice dish made with pigeon peas, aromatics, and spices. Another common Christmas Eve ...

Arroz con gandules is Puerto Rico’s national dish, combining seasoned rice with pigeon peas. Flavored with sofrito, olives, and a touch of pork, it’s a savory one-pot wonder.

Dining in Puerto Rico reflects the island's mixture ... Other items to try include tostones (fried plantains), arroz con gandules (rice and pigeon peas). For something sweet, try tembleque ...

U.S. News Insider Tip: If you can't make it to Guavate but want Puerto Rico's famous roast ... sides of mofongo, rice and pigeon peas; and other traditional food. Visitors can settle into one ...

Puerto Rican and Caribbean eats will be served from Chachi’s House, a new restaurant opening at The Food Zone Grand Texas.