With the scrap pieces, use small cookie cutters to cut stars and ornament shapes out of the pastry. Set aside. Place 2 knives ...

To make the puff pastry pumpkins, roll out the pastry on a lightly floured work surface (1). Using an 8 cm (3.15 inches) ...

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.

For the rough puff pastry, place the flour in a mound ... Cut out six discs using a 12cm/5in pastry cutter. Score around the edge of the circle about 2cm from the edge. Line a baking tray with ...

Using a sharp knife or pizza cutter, cut the sheet in half lengthwise ... squares while you repeat the process with the remaining puff pastry sheet. Bake the squares until puffed, dry, and very ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling ... you will need a 10cm/4in and a 6cm/2½in plain round cutter. Preheat the oven to 220C ...

I used a flower shaped biscuit cutter. For the tops ... on the prepared baking sheet leaving enough space to allow the pastry to puff up. Place a slice of patha over the pastry and brush the ...