Cool the pumpkin cheesecake bars for 1 hour, then place in the refrigerator for 6 hours or overnight. Slice into 24 pieces, then serve and enjoy! Swap In Gingersnap Cookies – Use crunchy ...

When the air turns crisp and the leaves start to fall, it’s time to embrace cozy flavors, and these Pumpkin Cheesecake Bars with Whipped Topping are the perfect seasonal treat! Featuring a ...