Gently simmered in a fragrant vanilla and honey syrup, this poached quince recipe turns this unique fruit into a melt-in-your ...

This yellow-green fruit is lumpy, hard as a rock ... Reserve the syrup to use in recipes or a quince spritz. You can also reduce it down into a jelly by boiling it until it reaches 220°F on ...

This tarte tatin uses quince, which comes from the same family ... warm slightly on the hob again to release the caramelised fruit and very carefully turn out onto a serving plate.

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...

If you have a tree bearing the old fashioned quinces, don’t let them go to waste — this fruit is wonderful in a crumble (treat it like a really dense apple). Savour these sweet flavours of ...

Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with the vegetables and fruit holding their shape after cooking has been completed. Keep the chutney ...