I love tossing the sauce with pappardelle pasta and served with parmesan cheese with a side of crusty bread or garlic breadsticks and a glass of red wine.

Main Ingredients: Ground beef, Italian sausage, diced tomatoes, tomato paste, basil, oregano, bay leaves Level: Beginner With sweet Italian sausage, ground beef, eight cloves of garlic and loads ...

If you recognize my name, you probably know my motto, said Stephanie Izard in Girl in the Kitchen (Chronicle). Since appearing on Top Chef in 2008 and winning that season’s title, I’ve often ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Place the mushrooms in a blender and pulse them until they resemble mince. Place a pot over a low heat, add a little oil and then a little butter, add the onions, garlic, celery and thyme.