Pour in the dry red wine or beef broth ... thaw it in the refrigerator overnight before reheating. Can you make ragu sauce ahead of time? Absolutely! Homemade ragu sauce is even better when ...

Return the meat to the pan, add the red wine and bring to the boil ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ...

This recipe uses rosé rather than traditional red wine to add some sweetness and bright notes to the sauce. Cream not only loosens the consistency of a Bolognese, but adds some richness to mellow ...

Ragù is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. There are hundreds of versions of ragù, but the classic one, the one that ...

Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce, arrange sheets of lasagne over followed by ragù sauce, dots of mozzarella and white sauce and ...