Place a pot over a low heat, add a little oil and then a little butter, add the onions, garlic, celery and thyme ... thickened at this stage. While the ragu is cooking you can prepare the pasta.

Add the minced garlic to the Dutch oven ... veal and pancetta. Ragu traditionally uses white wine and more tomatoes, while ...

And now they’re teaming up with jarred marinara stalwart, Ragu, to create a marinara ... but it’s more of a jarred garlic ...

A sprinkling of crisp garlic croûtons adds something special to this comforting bean stew. This is designed to be a low cost recipe. Heat a large saucepan or frying pan over a medium heat.

After 45 minutes, tuck the tomatoes and the whole garlic bulb into the roasting tin, pour in the beef stock and continue to cook for a further hour. Towards the end of the cooking time ...

“Recipes often come about because of mistakes ... enough to make you feel as if you’ve done your part. Scatter garlic, chile and parsley in a pan for a gentle fry, turn up the heat ...

First, per Garten's instructions, I chopped my yellow onion, diced my carrots and fennel bulb, minced the garlic, and roughly chopped the fennel seeds. Then, we heated olive oil in a Dutch oven ...

My buddy in Boston swears by this ragu, that he likes to just call gravy or red sauce, and he swears at me if I faff about with the simplicity of it. “Just tomatoes, garlic, meat, and some good ...

Add the onion and garlic and cook, stirring, until the mushrooms are deeply browned, 8 minutes. Add the wine and cook until evaporated. Stir in the stock, tarragon and thyme and bring to a boil.

Roast it for a total of 2 hours ... Add the onions, carrots, celery, garlic and rosemary, turn the heat down to low, and cook, stirring occasionally, for 15 mins, or until softened.

Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.

Recipes to power (and refuel you after ... which are then chopped and fried with tomato paste, garlic, crushed red pepper and parsley. Hit that with a lot of freshly ground black pepper, some ...