My point? If your going to catch and eat fish, you’re going to need to know how to fillet a fish. The average American—whether they catch or buy fish for the table—wants to cook and eat a boneless ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll ...

Alone' Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Note: A fillet knife is great to have. Fillet knives are ...

If kept in the refrigerator, raw fish will be at its absolute best within ... They should be moist and clear, not sunken or cloudy. For a fillet, check for any discoloration in the flesh.

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...