As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet seviyan
Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...