Fish tacos are a perfect dinner party meal. Not only are these really tasty (and authentic), but they have the potential to knock your socks off if you eat more than two.

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick ... soft tortillas and the grilled fish. Even with the overlap of textures and flavors, the meaty, perfectly pink tuna ...

Tacos and dips are a classic combo that’s perfect for easy, flavorful meals. Whether you’re putting together a quick dinner ...

This salmon taco recipe is more than the sum of its parts ... He uses the South Asian staple in a batter for crispy masala fish; here, it lends the salmon a caramelized crust that gives way ...

To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

Spray a baking tray with a little oil and evenly lay out the coated pieces of fish on it. Pop in the preheated oven and cook for 15-20 minutes, turning and spraying with a little oil halfway ...

Transfer the fish to a platter and pull off the skin. To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the ...

Whether you’re following a pescatarian diet or wanting to incorporate more fresh fish into your meals, this pescatarian recipe is both ... carrot between your tacos, then top with the Mexican ...