A moist and fluffy sponge cake with a lemon taste, what else ? Divide the egg yolks from the whites. Whisk the whites until ...

This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

Miniature versions of the classic lemon ... sponge, preheat the oven to 180C/350F/Gas 4. Spray the muffin tin with cake release spray or grease with butter. Line the bottom of the trays with small ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Take a leaf out of Prue Leith’s recipe book for the ... the top (not the sides) of the lemon sponge. Pipe fine lines of icing across the width of the cake, spacing them 1cm apart.

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy ... and it’s the recipe she is most asked for when ...

In a large mixing bowl cream together the butter, lemon ... sponge on top to sandwich them together. 10. Using a palette knife, spread a thin layer of buttercream over the entirety of the cake ...