When cooked, basmati rice expands and stays separate, making it great for dishes where you want the grains to remain distinct ...

Both varieties are long-grain and are commonly white — although basmati rice can also be brown and jasmine can be found in brown, black, and even purple and red varieties — and as such ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

GRM Overseas’ shares experienced a 4 per cent rally following a significant promoter stake increase, igniting investor ...